San Sebastian: Basque Country Indulgence

From the Vineyards of Rioja to the Shores of Porto

From the Vineyards of Rioja to the Shores of Porto

Indulge in an exclusive 7-day journey through the heart of Basque Country, where world-class cuisine, breathtaking coastal scenery, and renowned wine regions await. Your adventure begins in San Sebastián, a city celebrated for its Michelin-starred restaurants, stunning beaches, and vibrant pintxos culture. Savor the best of Basque gastronomy, take in the charm of Old Town, and experience a hands-on cooking class with a local chef. Venture into Spain’s prestigious La Rioja wine region for private tastings, then cross into France for a stylish day trip to Biarritz. From panoramic views atop Monte Igueldo to the tranquil beauty of the Basque countryside, this journey is crafted for those who appreciate luxury, culture, and unforgettable flavors.

San Sebastian: Basque Country Indulgence

Tentative Itinerary

  • Private car pick-up from airport
  • Transfer to your luxury hotel
  • Welcome lunch overlooking La Concha Beach
  • Private guided tour of the Old Town &amp
  • tapas bars
  • Dinner at a Michelin-starred restaurant.

  • Breakfast at accommodations
  • Explore La Concha and Ondarreta beaches
  • Pintxos lunch at a local bar, tapas and small plates to enjoy
  • Private Basque cooking class with a local chef
  • Enjoy the dinner you just prepared
  • Free evening to relax or explore nightlife.

  • Day-trip to La Rioja wine region
  • Private wine tour in La Rioja
  • Tastings at renowned wineries
  • Lunch at a charming winery in La Rioja
  • Return to San Sebastián for dinner at a local restaurant.

  • Breakfast at accommodations
  • Day trip to boutiques and beaches in Biarritz
  • Seaside lunch with fresh seafood
  • Visit Rocher de la Vierge
  • Return to San Sebastián for dinner at a traditional Basque cider house, experiencing the unique flavors of local ciders and dishes.

  • Breakfast at accommodations
  • Morning at leisure (spa or beach walk) and free time for yourself
  • Lunch at a local café exploring regional dishes
  • Private city tour of Getaria or Zarautz
  • Dinner at a Michelin-starred restaurant.

  • Private gourmet food tour featuring local delicacies and traditional dishes
  • Lunch featuring seasonal local ingredients
  • Visit Monte Igueldo for panoramic views
  • Dinner at a cozy restaurant with a modern twist on Basque cuisine.

  • Leisurely breakfast &amp
  • last-minute sightseeing
  • Private transfer to the airport.

Pricing

Double occupancy: $6,995.00

Single occupancy: $8,395.00

25% Deposit DUE upon reservation

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Departure Dates

Year Dates Price pp (double occ.)
2025 August 17-23, 2025 $6,995.00
2027 September 5-11, 2027 $9,795.00

Essential Travel Guide

Entry & Travel Requirements: Visa & Entry: If you’re from the U.S. or another visa-exempt country, you’ll need ETIAS authorization starting in 2025; Passport Validity: Ensure your passport is valid for at least 3 months beyond your departure from the Schengen Area.
Currency & Payments: Currency: Euro (€ EUR); Card Usage: Credit/debit cards are widely accepted, but it’s good to have some cash, especially for small vendors, markets, and rural areas; Tipping Culture: Tipping is at the discretion of the traveler.
Airport & Train Station: San Sebastián Airport (EAS) – Located just 20 minutes from the city center.
Luggage & Packing Tips: Baggage Rules: one (1) personal item, one (1) carry-on, one (1) checked baggage (usually 50 lbs / 23 kg for economy class); Adapters & Voltage: Spain uses Type C & F plugs (230V, 50Hz). You’ll need a European adapter if coming from the U.S.

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